Cooking for Geeks by Jeff Potter

Cooking for Geeks book: Real Science, Great Hacks, and Good Food

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350 F/175 C and others at 375 F/190 C? And how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo).

Geek Guide
The DevOps Toolbox

Tools and Technologies for Scale and Reliability
by Linux Journal Editor Bill Childers

Get your free copy today

Sponsored by IBM

Upcoming Webinar
8 Signs You're Beyond Cron

Scheduling Crontabs With an Enterprise Scheduler
11am CDT, April 29th
Moderated by Linux Journal Contributor Mike Diehl

Sign up now

Sponsored by Skybot