Cooking for Geeks by Jeff Potter
Cooking for Geeks book: Real Science, Great Hacks, and Good Food
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?
More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350 F/175 C and others at 375 F/190 C? And how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo).
- Understanding OpenStack's Success
- Ensono M.O.
- Own Your DNS Data
- Simple Server Hardening
- Teradici's Cloud Access Platform: "Plug & Play" Cloud for the Enterprise
- From vs. to + for Microsoft and Linux
- Understanding Firewalld in Multi-Zone Configurations
- Bash Shell Script: Building a Better March Madness Bracket
- Natalie Rusk's Scratch Coding Cards (No Starch Press)
- The Weather Outside Is Frightful (Or Is It?)